Special Degi Mutton Pulao Recipe

Step by Step Instructions

In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown.
Add ginger garlic paste and mutton in it.
Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
Cook for 2 to 3 minutes then add 2 cup water and let it simmer on low flame for 25 to 30 minutes.
When meat gets tender cook it well.
Add 1 cup water and add socked rice in the meat.
When water almost dries out, let it simmer on low flame for 8 to 10 minutes.
Daighi mutton pulao is ready to serve.