Peshawari Chapli Kebab Recipe
Kg mutton (with fat)
80 gms onions, finely chopped
80 gms tomatoes (peeled and deseeded), finely chopped
10 gms coriander seeds
to taste salt
for grilling/shallow frying cooking oil
Step by Step Instructions
Prepare a mince using mutton, salt & pepper.
Mix together chopped onions, tomatoes, coriander seeds and minced meat.
Add salt & black pepper to taste.
Make kebab patties with the meat mixture and keep aside.
Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
Serve with raita or a naan.