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Recipes 3 | Sadiq Oil Extraction (Private) Limited

Peshawari Chapli Kebab Recipe


Kg mutton (with fat)
80 gms onions, finely chopped
80 gms tomatoes (peeled and deseeded), finely chopped
Tomato slices
Black pepper
10 gms coriander seeds
to taste salt
for grilling/shallow frying cooking oil

Step by Step Instructions

Prepare a mince using mutton, salt & pepper.
Mix together chopped onions, tomatoes, coriander seeds and minced meat.
Add salt & black pepper to taste.
Make kebab patties with the meat mixture and keep aside.
Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill. Cook both sides for 2-3 minutes until brown.
Add sliced tomatoes on the second side of patty while frying. It gives tinge of sourness to the kebabs.
Serve with raita or a naan.